And it all began with the vision of two young men.

One was an eager young entrepreneur who asked a simple question: “If you eliminate gluten and dairy from your diet, will you feel better?”

That young man was Aaron Greenwald.

A tennis prodigy in his youth, Aaron made this dietary change and quickly discovered he was more competitive, had more energy, and more endurance. But while Aaron upped his game, it was not without sacrifice: Flavor. Traditional gluten-free products were bland and lacked taste. So when Aaron embarked on his BOLD gluten- and dairy-free quest to help people eat and feel better, he wanted a Chef who not only understood gluten-free food, but could also bring the flavor in a big way.

Enter Chef Eric Brenner. 

Voted “Best New Chef in St. Louis,” Brenner was already a celebrated Chef/Restaurateur from the Midwest with proven gluten-free cooking chops. Some of his best customers were healthcare professionals from the local University hospital, many of whom were eating gluten free.

Together Aaron and Eric turned a BOLD dream into BOLD Organics. And Pizza is just the beginning. With over 30 new products in development, BOLD is committed to creating the most flavorful gluten- and dairy-free products on the market today. Restaurant quality food that delivers premium taste, without the premium price.

So when it comes to allergen-free foods, now everyone has a choice. Don’t be bland.

Be Healthy.
Be Better.
Be BOLD.